February 19, 2013 § 5 Comments
Sunday I opened the freezer to find just one lonely 1/2 gallon of sherbert. And on top of that, this sherbert was in semi melty-form. Thanks to my fridge which only works half of the time. (Damn you, fridge selling guy on Craigslist!)
But being the savvy problem solver I am, that didn’t stop me. And instead of doing what a non-problem solver might do (throw away a perfectly good 1/2 gallon of melty sherbert).
I invented (and also, ate) something I call “Sherbert Soup”.*
I know, the name is pure genius right? Only maybe its a bit misleading cause ‘soup’ may imply that I heated it up, which would be gross. No, of course I didn’t do that. I just ate it exactly the way it was, kind of like gazpacho. Except replace ‘whatever-the-hell-is-in-gazpacho’ with sherbert.
On second thought, I’m not sure if this whole thing was a ‘win’ although it really did seem like it at the time…
But Really, Have You Gone To A Trader Joe’s On A Sunday?**
*settle down, boys, this girl’s taken
**If you haven’t gone to Trader Joe’s on a Sunday, let me just tell you. It’s a nightmare.